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This cake is great with or without the simple cream cheese frosting. Ginger Spice Cake – “Nothing says holidays more than the scent of warm spices filling the house. You can also melt an extra-dark chocolate bar instead (90% cocoa content or higher!) for an even lower-sugar option.”
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Salted Peppermint Bark – “This festive recipe calls for dark chocolate chips (which are lower in sugar than milk chocolate). If you wish, make it vegan by swapping agave or maple syrup for honey in the filling and coconut butter in place of regular butter in the crust.” Paleo Pumpkin Cheesecake – “Cheesecake is my all-time favorite dessert, and this pumpkin holiday version is both dairy-free (it uses soaked cashews in place of cream cheese) and lower in sugar than most traditional recipes. Savor every bite mindfully, as if someone just stole the cookie jar and it’s the very last one left.” Coach Eden You’ll probably find that eating just one of these babies will fill you up and keep you feeling thoroughly satisfied. Add your favorite non-dairy milk and you’ve got a dreamy dessert. Vegan Chocolate-Dipped Peanut Butter Cookies – “If you love the taste of chocolate with peanut butter as much as I do, you’re gonna love these cookies. Try this Mexican rendition to kick up the holiday spice.” (Did I mention that I love chocolate?) Now I’m a true convert.
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Spiced Chocolate Avocado Pudding – “Being of Mexican descent, how could I not have a strong affinity for avocados? I thought eating them for dessert sounded strange until I made chocolate avocado pudding for the first time. You’ll want to put it on repeat to please your family and friends long after the holidays.” Who knew you could combine both into something super delicious? This recipe is simple and made with plant-based, high quality ingredients. For optimal blood sugar balance, have your dessert with a meal or pair it with some protein ( savory spiced nuts for me!).”Ĭhocolate Zucchini Bread – “I love chocolate as a sweet indulgence and zucchini is one of my favorite veggies. The secret is to enjoy the treat and let it satisfy you, instead of eating it mindlessly while watching the big game. “If you have a craving you know won’t be satisfied by a healthy substitute (homemade pumpkin pie, anyone?), take a slice without guilt and savor every bite. It sounds a little crazy, but I promise you it’s delicious! (Instead of grinding my own buckwheat flour I buy Bobs Red Mill at my local store.)” It uses whole-grain buckwheat flour for the dough and cooked sweet potatoes for the icing. Enjoy! Coach CassieĬinnamon Rolls – “I’m a huge cinnamon roll fan, and my favorite recipe–free of most major allergens–is a crowd-pleaser. That’s why we’re sharing 11 of our coach team’s deliciously healthy dessert faves to curb your cravings (and impress your friends and family). Unfortunately, most traditional after-dinner sweets are packed with lots of sugar, fat and calories. No holiday meal–especially Thanksgiving– feels complete without dessert.